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Cranberry-Apple Cobbler

Cranberries and pecans, apples and cinnamon—these much-loved ingredients come together to make a divine dessert.

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( 45 Ratings)

45 Ratings

5 Stars 44%

4 Stars 29%

3 Stars 11%

2 Stars

1 Stars 11%

Member Reviews ( 3 )

9b7b13c8-3e96-48a2-8a72-86cbfb056715

Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

Topping

1: cup Gold Medal® all-purpose flour

3/4: cup granulated sugar

1/4: cup butter or margarine, softened

1: egg, beaten

Filling

2: cups packed brown sugar

1: cup chopped pecans, toasted

1: teaspoon ground cinnamon

4: large tart red apples, peeled, cored and sliced

1: bag (12 oz) fresh cranberries, rinsed

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Directions

1 Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
2 In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
3 Bake uncovered 25 to 30 minutes or until topping is golden brown.

EXPERT TIPS

Expert Tips

Think of cobblers as first cousins to deep-dish pies. The cobbled, or bumpy, topping gives this favorite fruit dessert its name.

With fruit desserts such as this one, using the right size of dish is important. The fruit filling bubbles during baking and can spill out if the baking dish is too small. For extra insurance, place a baking sheet under the dish to catch any spills.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 575
Calories from Fat: 155 ),

% Daily Value

Total Fat: 17 g; 17 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 40 mg; 40 %;
Sodium: 70 mg; 70 %;
Total Carbohydrate: 107 g; 107 %
(Dietary Fiber 5 g 5 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 6%;
Iron: 14%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/7/2012 7:59:18 PM REPORT ABUSE nacedo82 said:

Rating:

I made this and followed the directions exactly... it turned out NOTHING like the picture. Very liquidy and not cake like at all, it almost seems like the wrong picture was posted with this recipe. Pretty dissapointed about how it turned out.

This reply was: Helpful Inspiring

Posted 1/5/2012 9:31:31 AM REPORT ABUSE MamaLovestoCook said:

Rating:

I made this and used Granny Smith apples which was delicious but mine didn't turn out cake like as pictured and it was way too sweet-ANY HELP WOULD BE GREATLY APPRECIATED!

This reply was: Helpful Inspiring

Posted 11/4/2011 9:06:02 AM REPORT ABUSE janetp66 said:

Rating:

I made this last night for my family. Everyone had seconds! Very easy to make, tho I did have to tweak the recipe a bit. I did not have tart red apples so, I used green apples, cut the brown sugar back to 1 1/2 C. Also, I added cinnamon to apples when I mixed them. I also added extra cinnamon to topping. My son said he would have liked it more if I made more of the topping. So that will be how I make it next time.

This reply was: Helpful Inspiring