Cranberry-Apple Cider Punch

Cranberry-Apple Cider Punch

Add gingery twist to fruit punch made with cranberry juice and apple cider – an easy drink that’s ready in just five minutes.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

20

servings

4
cups apple cider, chilled
2
cups cranberry juice cocktail, chilled
2
cups ginger ale, chilled
1
can (12 oz) frozen orange juice concentrate, thawed
Frozen cranberries, if desired
Orange peel curls, if desired
  1. In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
  2. Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.
Makes 20 servings (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
For a different presentation, freeze thin orange slices and small mint sprigs in an ice ring for the punch bowl.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 72
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 8mg;
    • Total Carbohydrate 18g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 Fruit;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.