Cranberry-Apple Chutney

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2
medium apples, chopped (2 cups)
2
cups cranberries
1
medium red bell pepper, chopped (1 cup)
1
small onion, finely chopped (1/4 cup)
3/4
cup packed brown sugar
1/2
cup golden raisins
1/2
cup white vinegar
1 1/2
teaspoons finely chopped gingerroot
1
clove garlic, finely chopped

  • 1 Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture thickens and fruit is tender. Store covered in nonaluminum container in refrigerator up to 2 weeks.