Cranberry-Apple Chutney

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Prep Time

None

Total Time

Minutes

Makes

medium apples, chopped (2 cups)

cups cranberries

medium red bell pepper, chopped (1 cup)

small onion, finely chopped (1/4 cup)

3/4

cup packed brown sugar

1/2

cup golden raisins

1/2

cup white vinegar

1 1/2

teaspoons finely chopped gingerroot

clove garlic, finely chopped

Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture thickens and fruit is tender. Store covered in nonaluminum container in refrigerator up to 2 weeks.

Makes

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.