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medium apples, chopped (2 cups)
medium red bell pepper, chopped (1 cup)
small onion, finely chopped (1/4 cup)
cup packed brown sugar
cup golden raisins
cup white vinegar
teaspoons finely chopped gingerroot
clove garlic, finely chopped
Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring frequently; reduce heat. Simmer uncovered about 1 hour, stirring frequently, until mixture thickens and fruit is tender. Store covered in nonaluminum container in refrigerator up to 2 weeks.
No nutrition information available for this recipe.
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