Cranberry Apple Biscuit Cobbler

Cranberry Apple Biscuit Cobbler

Looking for a fruit dessert? Then check out this delicious cobbler that features apples, cranberries and biscuits – a wonderful dish.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1
cup sugar
1/2
to 3/4 teaspoon freshly ground cardamom, if desired
1
tablespoon cornstarch
5
cups sliced peeled tart apples
1
cup fresh or frozen (do not thaw) cranberries
1
can (12 oz) refrigerated flaky biscuits
Milk or half-and-half, if desired
  1. Heat oven to 375°F. In small bowl, mix sugar and cardamom. Reserve 2 tablespoons mixture; set aside.
  2. In 2-quart saucepan, stir together remaining sugar mixture, the cornstarch, apples and cranberries. Heat to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour mixture into ungreased 2-quart casserole.
  3. Separate dough into 10 biscuits; arrange over hot fruit mixture. Sprinkle with reserved sugar mixture and the almonds.
  4. Bake 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve cobbler warm with milk or half-and-half.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • Total Fat 8g
      • (Saturated Fat 2g,),
    • Sodium 600mg;
    • Total Carbohydrate 73g
      • (Dietary Fiber 3g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 4 Fruit;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 5;
      *Percent Daily Values are based on a 2,000 calorie diet.