Cranberry and Orange Marmalade Sauce

Add a citrus twist to simple 30-minute cranberry sauce.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 16

2
cups fresh or frozen cranberries (8 oz)
1/2
cup sugar
2
teaspoons cornstarch
1/2
cup water
1/2
cup orange marmalade

  • 1 Wash cranberries; remove blemished berries.
  • 2 In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
  • 3 Stir in marmalade. Serve sauce warm or chilled.

Expert Tips

You can freeze cranberry sauce tightly covered for up to two months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 tablespoons)
Calories
60
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.