Cranberry and Macadamia Nut Bark

Cranberry and Macadamia Nut Bark

Candy coating mixed with cranberries and macadamia nuts – a delicious dessert treat.

Prep Time



Total Time






(1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
cup sweetened dried cranberries or dried cherries
(3.25-oz.) jar macadamia nuts, coarsely chopped
  1. Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
  2. Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
Makes 36 pieces
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Use your favorite nut in this bark recipe; toasted walnut halves pair especially well with dried cranberries, cherries or raisins.
Kitchen Tip
If you're multi-tasking and don't have time to stir the candy coating, try the melting method. Heat the oven to 200°F. After a few minutes, turn the oven off and place the cut-up coating in a heart resistant bowl in the oven. Periodically, stir the coating until it is completely melted.

Nutrition Information:

1 Serving (1 Piece)
  • Calories 110
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,),
  • Cholesterol 3mg;
  • Sodium 15mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.