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Prep 10min
Total55min
Servings36
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Ingredients
1
(1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
1/2
cup sweetened dried cranberries or dried cherries
1
(3.25-oz.) jar macadamia nuts, coarsely chopped
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Steps
1
Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
2
Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
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Use your favorite nut in this bark recipe; toasted walnut halves pair especially well with dried cranberries, cherries or raisins.
If you're multi-tasking and don't have time to stir the candy coating, try the melting method. Heat the oven to 200°F. After a few minutes, turn the oven off and place the cut-up coating in a heart resistant bowl in the oven. Periodically, stir the coating until it is completely melted.
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Nutrition Facts
Serving Size:1 Piece
Calories
110
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Sodium
15mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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