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Prep 60min
Total60min
Servings48
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Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Flour, butter and egg called for on cookie mix pouch for cutout cookies
1/2
teaspoon almond extract
1/2
cup finely chopped toasted almonds*
1/2
cup chopped sweetened dried cranberries
1
tablespoon sugar
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Steps
1
Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, egg and almond extract until soft dough forms. Stir in almonds and cranberries.
2
On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased cookies sheets.
3
Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.
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