WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Cranberry-Almond Cookie Crisps

Treat your family with these nutty cookies made using Betty Crocker® sugar cookie mix and cranberries – a tasty dessert.

Save and Share

false

( 15 Ratings)

15 Ratings

5 Stars 73%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

292ec9b8-bcda-4dc7-a10f-5105b9a78249

Prep Time 60 min
Total Time 60 min
Servings 48

Ingredients

1: pouch Betty Crocker® sugar cookie mix

1: tablespoon Gold Medal® all-purpose flour

1/3: cup butter or margarine, softened

1/2: teaspoon almond extract

1: egg

1/2: cup finely chopped toasted almonds*

1/2: cup chopped sweetened dried cranberries

1: tablespoon sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.
2 On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased cookies sheets.
3 Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.

EXPERT TIPS

Expert Tips

*To toast almonds, bake uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until light brown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 35
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 20mg; 20%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 11 Reviews View All

Posted 4/13/2012 1:36:50 PM REPORT ABUSE Golo said:

Rating:

These are absolutely delicious says the hubby and I agree...

This reply was: Helpful Inspiring

Posted 4/2/2012 6:15:03 PM REPORT ABUSE koochie said:

Rating:

Would it change the texture of the cookie if I left out the cranberries?

This reply was: Helpful Inspiring

Posted 1/7/2012 11:27:25 AM REPORT ABUSE Samck said:

Rating:

Loved this recipe. Then I tried it by leaving out the almond extract and adding orange zest-even better.! Also I formed the dough into a roll and just sliced and baked, which was much simpler. These cookies were a huge hit with everyone.

This reply was: Helpful Inspiring