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Cranberry-Almond Cookie Crisps

Treat your family with these nutty cookies made using Betty Crocker® sugar cookie mix and cranberries – a tasty dessert.

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( 15 Ratings)

15 Ratings

5 Stars 73%

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1 Stars

Member Reviews ( 11 )

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Prep Time 60 min
Total Time 60 min
Servings 48

Ingredients

1: pouch Betty Crocker® sugar cookie mix

1: tablespoon Gold Medal® all-purpose flour

1/3: cup butter or margarine, softened

1/2: teaspoon almond extract

1: egg

1/2: cup finely chopped toasted almonds*

1/2: cup chopped sweetened dried cranberries

1: tablespoon sugar

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Directions

1 Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.
2 On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased cookies sheets.
3 Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.

EXPERT TIPS

Expert Tips

*To toast almonds, bake uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until light brown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 35
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 20mg; 20%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 4/13/2012 1:36:50 PM REPORT ABUSE Golo said:

Rating:

These are absolutely delicious says the hubby and I agree...

This reply was: Helpful Inspiring

Posted 4/2/2012 6:15:03 PM REPORT ABUSE koochie said:

Rating:

Would it change the texture of the cookie if I left out the cranberries?

This reply was: Helpful Inspiring

Posted 1/7/2012 11:27:25 AM REPORT ABUSE Samck said:

Rating:

Loved this recipe. Then I tried it by leaving out the almond extract and adding orange zest-even better.! Also I formed the dough into a roll and just sliced and baked, which was much simpler. These cookies were a huge hit with everyone.

This reply was: Helpful Inspiring