Cranberry-Almond Cookie Crisps

Cranberry-Almond Cookie Crisps

Treat your family with these nutty cookies made using Betty Crocker® sugar cookie mix and cranberries – a tasty dessert.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

 

About 4 dozen cookies

1
pouch Betty Crocker® sugar cookie mix
1
tablespoon Gold Medal® all-purpose flour
1/3
cup butter or margarine, softened
1/2
teaspoon almond extract
1
egg
1/2
cup finely chopped toasted almonds*
1/2
cup chopped sweetened dried cranberries
1
tablespoon sugar
  1. Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.
  2. On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased cookies sheets.
  3. Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.
Makes About 4 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*To toast almonds, bake uncovered in ungreased shallow pan in 350°F oven 5 to 7 minutes, stirring occasionally, until light brown.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 35
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.