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Reviews & Comments

Cranberry-Almond Cookie Crisps
full spoonfull spoonfull spoonfull spoonhalf spoon (15 Ratings)

15 Ratings

5 spoons 73%
4 spoons 7%
3 spoons 7%
2 spoons 7%
1 spoons 7%
Cranberry-Almond Cookie Crisps
Treat your family with these nutty cookies made using Betty Crocker® sugar cookie mix and cranberries – a tasty dessert.
Prep: 1 HrTotal: 1 Hr
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 4/13/2012 1:36:50 PM REPORT ABUSE Golo said:
Rating:
These are absolutely delicious says the hubby and I agree...
This reply was: Helpful  Inspiring
Posted 4/2/2012 6:15:03 PM REPORT ABUSE koochie said:
Rating:
Would it change the texture of the cookie if I left out the cranberries?
This reply was: Helpful  Inspiring
Posted 1/7/2012 11:27:25 AM REPORT ABUSE Samck said:
Rating:
Loved this recipe. Then I tried it by leaving out the almond extract and adding orange zest-even better.! Also I formed the dough into a roll and just sliced and baked, which was much simpler. These cookies were a huge hit with everyone.
This reply was: Helpful  Inspiring
Posted 12/31/2011 5:43:38 PM REPORT ABUSE WhiteOak said:
Rating:
This recipe was a HUGE hit during the holidays. My husband loves them and when he took them to work, his men liked them. GREAT recipe!!
This reply was: Helpful  Inspiring
Posted 12/21/2011 6:26:17 PM REPORT ABUSE Soup2dessert said:
Rating:
So glad I found this recipe. Delicious, and it freezes well. I will make these again, and not just for Christmas.
This reply was: Helpful  Inspiring
Posted 12/14/2011 2:39:59 PM REPORT ABUSE Mz_Ice_Roze said:
Rating:
I made these cookies today and they turned out fantastic, I will be making these again very soon...I did add more cranberry's and almonds, we love them..
This reply was: Helpful  Inspiring
Posted 12/13/2011 3:03:34 PM REPORT ABUSE tcat_20 said:
Rating:
The best cookie I've made this holiday season! Super simple. I didn't want spend the time rolling them out so instead I scooped them out with a teaspoon and flattened with the bottom of a water glass dipped in sugar before baking; probably didn't turn out as crispy as they should have so next time I won't add the additional flour to the dough. Will be making agin!!
This reply was: Helpful  Inspiring
Posted 12/9/2011 8:20:28 PM REPORT ABUSE sanfranlover said:
Rating:
I can't seem to roll out a proper dough, so I formed these into a log, refrigerated overnight and then sliced and bake. EXCELLENT!
This reply was: Helpful  Inspiring
Posted 12/4/2011 12:52:12 PM REPORT ABUSE Soup2dessert said:
Rating:
This is a keeper. I would make these cookies year round.
This reply was: Helpful  Inspiring
Posted 12/3/2011 9:55:27 PM REPORT ABUSE girlfriend1 said:
Rating:
This recipe was easy and made for a tasty cookie. I used the 17.5 oz. sugar cookie mix, which made about 2 dz. cookies. I sprinkled confectioners pwd. sugar over cookie instead of granulated. I will make this recipe again
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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