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Cranberry-Almond Coffee Cake

Looking for a nutty almond dish using Original Bisquick® mix? Then check out these baked coffee cakes topped with oats mixture.

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( 2 Ratings)

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 8

Ingredients

Coffee Cake

6: tablespoons butter or margarine, softened

3/4: cup packed brown sugar

2: eggs

1: teaspoon almond extract

2: cups Original Bisquick® mix

3/4: cup milk

1: cup fresh or frozen (do not thaw) cranberries

Streusel

1/3: cup old-fashioned oats

1/3: cup sliced almonds, toasted

1/4: cup packed brown sugar

2: tablespoons butter or margarine, softened

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Directions

1 Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. In large bowl, beat 6 tablespoons butter and 3/4 cup brown sugar with electric mixer on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Stir in almond extract. On low speed, beat in Bisquick mix alternately with milk until smooth. Stir in cranberries. Spread batter in pan.
2 In small bowl, mix all streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
3 Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove side of pan before serving. Serve warm.

EXPERT TIPS

Expert Tips

For best results if using frozen cranberries, don’t thaw them before stirring into batter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% ),
Sodium: 488mg; 488%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 1/2 Starch; 2 Other Carbohydrate; 3 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/28/2013 10:35:52 AM REPORT ABUSE JayneTegge said:

Rating:

This recipe earned all stars in my household. It was so moist! It needed longer to cook in my oven than the recipe stated, but I think undercooking a little makes everything moister and more delicious anyway. My daughter asked me to make it again the same week!

This reply was: Helpful Inspiring

Posted 11/30/2011 12:15:10 PM REPORT ABUSE MamaPeggyH said:

Rating:

I bet this would be good combined with cranberry and orange flavoring, like this and this: http://imunchie.com/passion2munch/munchies/almond-orange-cake

This reply was: Helpful Inspiring

Posted 11/26/2011 9:39:31 AM REPORT ABUSE thetalady said:

Rating:

Made this for Thanksgiving breakfast. Needed to cook it a little longer than indicated on the recipe, but it was SO worth it. Quite popular with all. This could use any berry, or even cherry. Definitely will repeat.

This reply was: Helpful Inspiring