Cran-Pistachio Cookies

Cran-Pistachio Cookies

Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

48

cookies

Reynolds™ Parchment Paper
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
box (4-serving size) pistachio instant pudding and pie filling mix
1/4
cup Gold Medal® all-purpose flour
1/2
cup butter or margarine, melted
2
eggs
1
cup dry-roasted salted pistachio nuts, chopped
1/2
cup dried cranberries, chopped
  1. Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; mix well.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on lined cookie sheet. Press with fingers to slightly flatten.
  3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.
Makes 48 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
Success
For even baking, make sure cookies are of the same shape and size.
Purchasing
You can find shelled pistachios in the nuts-for-snacking section of your grocery store.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 85mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.