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Cran-Pear Crisp

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  • Prep 5 min
  • Total 45 min
  • Servings 2
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Looking for a delicious dessert? Then check out this cranberry and pear crisp – ready in 45 minutes.
By Betty Crocker Kitchens
Updated Sep 25, 2015
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Ingredients

  • 2 medium pears, peeled, sliced
  • 1 teaspoon lemon juice
  • 1 tablespoon dried cranberries
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter or margarine, melted
  • 4 gingersnap cookies, crushed

Steps

  • 1
    Heat oven to 375°F. Spray 1-quart casserole with cooking spray. Place pears in casserole; sprinkle with lemon juice.
  • 2
    In small bowl, mix remaining ingredients until crumbly; sprinkle over pears.
  • 3
    Cover; bake 30 to 40 minutes or until pears are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using on-hand cookies is an easy way to make a crisp. The stronger flavor of the gingersnaps is a nice complement to the mild pears.

Nutrition

260 Calories, 7g Total Fat, 1g Protein, 46g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
1/2g
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
250mg
7%
Total Carbohydrate
46g
15%
Dietary Fiber
6g
22%
Sugars
32g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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