Cran-Pear Crisp

Cran-Pear Crisp

Looking for a delicious dessert? Then check out this cranberry and pear crisp – ready in 45 minutes.

Prep Time

05

Minutes

Total Time

45

Minutes

Makes

2

servings

2
medium pears, peeled, sliced
1
teaspoon lemon juice
1
tablespoon dried cranberries
1
tablespoon packed brown sugar
1
tablespoon butter or margarine, melted
4
gingersnap cookies, crushed
  1. Heat oven to 375°F. Spray 1-quart casserole with cooking spray. Place pears in casserole; sprinkle with lemon juice.
  2. In small bowl, mix remaining ingredients until crumbly; sprinkle over pears.
  3. Cover; bake 30 to 40 minutes or until pears are tender.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
tip for two
Using on-hand cookies is an easy way to make a crisp. The stronger flavor of the gingersnaps is a nice complement to the mild pears.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 125mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 6g,
    • Sugars 32g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.