Cran-Blueberry Topping

Create an easy, versatile topping that’s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor.

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Prep Time 10 min
Total Time 15 min
Servings 8

Ingredients

1 1/2: cups cranberry juice cocktail

1/4: cup sugar

2: tablespoons cornstarch

1: teaspoon ground cinnamon

1 1/2: cups fresh or frozen (thawed and drained) blueberries, crushed

3: tablespoons orange juice

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Directions

1 Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
2 Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.

EXPERT TIPS

Expert Tips

This warm, fruity topping is delicious on ice cream!

Cornstarch often forms lumps when added directly to liquids. Stirring cornstarch and cinnamon into sugar before adding to cranberry juice can help prevent lumping.

Got questions? Our experts have the answers. Ask Betty now.