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Prep 10min
Total15min
Servings8
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Ingredients
1 1/2
cups cranberry juice cocktail
1/4
cup sugar
2
tablespoons cornstarch
1
teaspoon ground cinnamon
1 1/2
cups fresh or frozen (thawed and drained) blueberries, crushed
3
tablespoons orange juice
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Steps
1
Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
2
Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.
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This warm, fruity topping is delicious on ice cream!
Cornstarch often forms lumps when added directly to liquids. Stirring cornstarch and cinnamon into sugar before adding to cranberry juice can help prevent lumping.
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Nutrition Facts
Serving Size:1/4 Cup
Calories
75
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
45 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
18%
18%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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