Craisin Broccoli Salad

Craisin Broccoli Salad

Not your average salad. This is a vegetable salad that combines salty bacon and sunflower seeds with sweet craisins and a sweet and sour dressing, which makes the flavors AWESOME!

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

8

Servings

1/2
Bunch Cauliflower florets
1
Bunch Broccoli florets
1/2
Cup Sunflower Seeds
1
Cup Dried cranberries / Craisins
4
Sliced green onions
1/2
Pound Crisp, crumbled bacon
1/2
Cup Olive oil
1/2
Cup Sugar
1/4
Cup Apple cider vinegar
  1. Cook bacon until crisp, and crumble. There are some precooked bacon strips or crumbles that will work, and your time will be cut drastically.
  2. While bacon is cooking, cut the cauliflower and broccoli into small, bite-sized pieces. Cut the Green onions using the green portion of the onion.
  3. Toss the vegetables and Craisins.
  4. Mix the olive oil, sugar, and apple cider vinegar.
  5. When you are ready to serve, toss the vegetables with the sunflower seeds, bacon, and dressing.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you have a cookie-sheet sized stone, lay out the bacon, and cook in the oven at about 400 for about 20-40 minutes, depending on how tightly packed your bacon is and how crisp you wish it to be.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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