Craisin Broccoli Salad

Not your average salad. This is a vegetable salad that combines salty bacon and sunflower seeds with sweet craisins and a sweet and sour dressing, which makes the flavors AWESOME!

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Member Recipe By JenLikesToCook

Prep Time 45 min
Total Time 45 min
Servings 8

Ingredients

1/2: Bunch Cauliflower florets

1: Bunch Broccoli florets

1/2: Cup Sunflower Seeds

1: Cup Dried cranberries / Craisins

4: Sliced green onions

1/2: Pound Crisp, crumbled bacon

1/2: Cup Olive oil

1/2: Cup Sugar

1/4: Cup Apple cider vinegar

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Directions

1 Cook bacon until crisp, and crumble. There are some precooked bacon strips or crumbles that will work, and your time will be cut drastically.
2 While bacon is cooking, cut the cauliflower and broccoli into small, bite-sized pieces. Cut the Green onions using the green portion of the onion.
3 Toss the vegetables and Craisins.
4 Mix the olive oil, sugar, and apple cider vinegar.
5 When you are ready to serve, toss the vegetables with the sunflower seeds, bacon, and dressing.

EXPERT TIPS

Expert Tips

If you have a cookie-sheet sized stone, lay out the bacon, and cook in the oven at about 400 for about 20-40 minutes, depending on how tightly packed your bacon is and how crisp you wish it to be.

Got questions? Our experts have the answers. Ask Betty now.