Cracker Bread Rolls

Cracker Bread Rolls

Need an appetizer? Try these quick roll-ups, with fresh herbs and veggies in a creamy spread on soft cracker bread.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

28

appetizers

1
soft cracker bread (16 inch), room temperature
4
oz reduced-fat cream cheese (Neufch√Ętel) (from 8-oz package), softened
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1
tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
4
oz thinly sliced cooked ham
12
large spinach leaves, stems removed
1/2
medium red bell pepper, cut into thin bite-size strips
  1. Cut cracker bread in half crosswise. In small bowl, mix cream cheese, basil and oregano. Spread half of cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
  2. Arrange half of ham slices over cream cheese to within 1 inch of rounded edge. Top with 6 spinach leaves. Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
  3. Starting with straight edge, roll up tightly. Wrap roll tightly in plastic wrap. Repeat with remaining ingredients to make second roll.
  4. Refrigerate rolls until firm enough to slice, at least 20 minutes. Cut rolls into 1-inch-thick slices.
Makes 28 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Cracker bread, also called lahvosh, can be found in the deli section of most supermarkets. Four 7- or 8-inch flour tortillas can be substituted for the cracker bread.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 35
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 110mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.