Crab Tortilla Roll-Ups

 

2/3

cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1

tablespoon chopped fresh cilantro

1/4

teaspoon ground cumin

1

small tomato, chopped (1/2 cup)

2

medium green onions, chopped (2 tablespoons)

12

imitation crabmeat sticks (about 1 oz each), chopped*

1

cup finely shredded cabbage

1/2

cup finely shredded red bell pepper

2

medium green onions, sliced (2 tablespoons)

1/4

teaspoon red pepper sauce

1/4

teaspoon salt

1/8

teaspoon pepper

4

flour tortillas (10 inch)

• 1 In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
• 2 In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
• 3 Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.