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Crab Strata

The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.

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  • Prep Time 25 min
  • Total Time 3 hr 20 min
  • Servings 12

Ingredients

4
cups cubed firm bread (6 slices)
2
cans (6 oz each) crabmeat, drained, cartilage removed and flaked
1
cup shredded Swiss cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup capers, drained, if desired
3
medium green onions, chopped (3 tablespoons)
6
eggs
1 1/3
cups milk
1/4
cup dry sherry or apple juice
1
tablespoon Dijon mustard
1/2
teaspoon Worcestershire sauce
Additional chopped green onions, if desired
Chopped red bell pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 2-quart casserole with cooking spray. In casserole, mix bread cubes, crabmeat, cheeses, capers and onions.
  • 2 In medium bowl, beat eggs with wire whisk. Beat in milk, sherry, mustard and Worcestershire sauce; pour over bread mixture. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
  • 3 Heat oven to 350°F. Bake uncovered about 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional onions and bell pepper.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
150mg
150%;
Sodium
310mg
310%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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