Crab Strata

Crab Strata

The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.

Prep Time

25

Minutes

Total Time

3:20

Hrs:Mins

Makes

12

servings

4
cups cubed firm bread (6 slices)
2
cans (6 oz each) crabmeat, drained, cartilage removed and flaked
1
cup shredded Swiss cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup capers, drained, if desired
3
medium green onions, chopped (3 tablespoons)
6
eggs
1 1/3
cups milk
1/4
cup dry sherry or apple juice
1
tablespoon Dijon mustard
1/2
teaspoon Worcestershire sauce
Additional chopped green onions, if desired
Chopped red bell pepper, if desired
  1. Spray 2-quart casserole with cooking spray. In casserole, mix bread cubes, crabmeat, cheeses, capers and onions.
  2. In medium bowl, beat eggs with wire whisk. Beat in milk, sherry, mustard and Worcestershire sauce; pour over bread mixture. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
  3. Heat oven to 350°F. Bake uncovered about 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional onions and bell pepper.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Twelve ounces of frozen cooked crabmeat (thawed) can be used in place of the canned crabmeat.
Special Touch
For an elegant presentation, sprinkle a couple tablespoons of red caviar over the strata.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 150mg;
  • Sodium 310mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.