Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Perfect for entertaining, you can prepare this elegant egg dish up to 24 hours before baking. Simply cover and place in a preheated oven when ready to bake.
This casserole also makes a great pita filling. Simply stir leftovers with a spoon, breaking into chunks, and scoop into warmed pita pockets.
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