Crab Red Pepper Bites

A fun appetizer with crabmeat in a lemon-yogurt dressing spooned onto red pepper squares.

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Prep Time 40 min
Total Time 40 min
Servings 30

Ingredients

1: package (3 oz) cream cheese, softened

1: container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4: cup chopped fresh basil leaves

2: tablespoons finely chopped green onion (2 medium)

1: teaspoon grated lemon peel

2: teaspoons lemon juice

1/8: teaspoon ground red pepper (cayenne)

1: cup frozen (thawed) chopped salad-style imitation crabmeat

2: large red bell peppers

: Small basil leaves or chopped fresh basil leaves, if desired

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Directions

1 In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in yogurt until well blended. Stir in 1/4 cup chopped basil, the green onions, lemon peel, lemon juice, ground red pepper and crabmeat.
2 Cut each bell pepper into 15 (1 1/4-inch) squares. Spoon rounded teaspoonful crab mixture onto each bell pepper piece. Garnish with basil leaves.