Crab Red Pepper Bites

 

1

package (3 oz) cream cheese, softened

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4

cup chopped fresh basil leaves

2

tablespoons finely chopped green onion (2 medium)

1

teaspoon grated lemon peel

2

teaspoons lemon juice

1/8

teaspoon ground red pepper (cayenne)

1

cup frozen (thawed) chopped salad-style imitation crabmeat

2

large red bell peppers

Small basil leaves or chopped fresh basil leaves, if desired

• 1 In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in yogurt until well blended. Stir in 1/4 cup chopped basil, the green onions, lemon peel, lemon juice, ground red pepper and crabmeat.
• 2 Cut each bell pepper into 15 (1 1/4-inch) squares. Spoon rounded teaspoonful crab mixture onto each bell pepper piece. Garnish with basil leaves.