Crab Ragoon

Yummy Crab ragoon just like the chinese restaurants make.. BUT ONLY BETTER!!!!

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Member Recipe By AimeeC1992

Prep Time 20 min
Total Time 45 min
Servings 32

Ingredients

1: 16 oz Cream cheese

1: can Crab

1: package Won Ton skins

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Directions

1 Preheat the oven to 425
2 Soften the cram cheese
3 Spred out the Won Ton skins on a greased baking sheet
4 Add the crab to the softened cream cheese: mix until WELL blended.
5 Place 1 tablespoon on the cream cheese mix on the middle of the Won Ton skins
6 Moisten 2 edges on the Won Ton skins with a dab of water
7 Fold together to create a triangle.
8 Take the two bottom edges and fold them towards each other to create a fortune cookie look
9 Bake for 10-13 minutes: Keep checking on the to make sure the pan don't need to be turned around to help even cooking!
10 Enjoy!!!!