Crab Ragoon

Crab Ragoon

Yummy Crab ragoon just like the chinese restaurants make.. BUT ONLY BETTER!!!!

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

crab ragoon/ How many you want to make

1
16 oz Cream cheese
1
can Crab
1
package Won Ton skins
  1. Preheat the oven to 425
  2. Soften the cram cheese
  3. Spred out the Won Ton skins on a greased baking sheet
  4. Add the crab to the softened cream cheese: mix until WELL blended.
  5. Place 1 tablespoon on the cream cheese mix on the middle of the Won Ton skins
  6. Moisten 2 edges on the Won Ton skins with a dab of water
  7. Fold together to create a triangle.
  8. Take the two bottom edges and fold them towards each other to create a fortune cookie look
  9. Bake for 10-13 minutes: Keep checking on the to make sure the pan don't need to be turned around to help even cooking!
  10. Enjoy!!!!
Makes crab ragoon/ How many you want to make

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.