Crab Ragoon

Crab Ragoon

Yummy Crab ragoon just like the chinese restaurants make.. BUT ONLY BETTER!!!!

Prep Time



Total Time




crab ragoon/ How many you want to make

16 oz Cream cheese
can Crab
package Won Ton skins
  1. Preheat the oven to 425
  2. Soften the cram cheese
  3. Spred out the Won Ton skins on a greased baking sheet
  4. Add the crab to the softened cream cheese: mix until WELL blended.
  5. Place 1 tablespoon on the cream cheese mix on the middle of the Won Ton skins
  6. Moisten 2 edges on the Won Ton skins with a dab of water
  7. Fold together to create a triangle.
  8. Take the two bottom edges and fold them towards each other to create a fortune cookie look
  9. Bake for 10-13 minutes: Keep checking on the to make sure the pan don't need to be turned around to help even cooking!
  10. Enjoy!!!!
Makes crab ragoon/ How many you want to make

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.