Crab Pasta Salad

Crab Pasta Salad

Light summer time pasta salad. Make the day before and even better. Leftovers are great.

Prep Time

30

Minutes

Total Time

2:00

Hrs:Mins

Makes

8

Servings

1/2
cup mayonnaise
5
tablespoons parmesan cheese
1
cup zesty italian dressing
1
can ranch style beans
12
ounces corkscrew pasta
1 1/2
cups cubed crabmeat
1
cup broccoli
1/2
cup bell pepper
1/2
cup tomatoes
1/4
cup green onions
  1. Cook Pasta as directed. Rinse with cold water. Cook Broccoli and rinse with cold water.
  2. Drain and lightly rinse ranch style beans.
  3. Add all ingredients together in large bowl. Mix well. Refrigerate at least 2 hours.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.