Betty Crocker

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Crab Pasta Salad

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Crab Pasta Salad

Light summer time pasta salad. Make the day before and even better. Leftovers are great.

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Member Recipe by "BonJones"

1/6/2011

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PREP TIME 30 minutes
TOTAL TIME 2 hours
SERVINGS 8

1/2: cup mayonnaise

5: tablespoons parmesan cheese

1: cup zesty italian dressing

1: can ranch style beans

12: ounces corkscrew pasta

1 1/2: cups cubed crabmeat

1: cup broccoli

1/2: cup bell pepper

1/2: cup tomatoes

1/4: cup green onions

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1 Cook Pasta as directed. Rinse with cold water. Cook Broccoli and rinse with cold water.
2 Drain and lightly rinse ranch style beans.
3 Add all ingredients together in large bowl. Mix well. Refrigerate at least 2 hours.

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