Crab Mini Quiches

Crab Mini Quiches

Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.

Prep Time

30

Minutes

Total Time

50

Minutes

Makes

24

mini

1 1/4
cups Original Bisquick® mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
1/3
cup canned crabmeat, finely chopped cooked crabmeat or finely chopped imitation crabmeat
1/2
cup half-and-half
1
egg
2
medium green onions, thinly sliced (2 tablespoons)
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1/2
cup shredded Parmesan cheese (2 oz)
  1. Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
  2. In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
  3. Bake about 20 minutes or until edges are golden brown and centers are set.
Makes 24 mini quiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make quiches one day ahead; remove from muffin pan and place on cooling rack to cool. Store tightly covered in the refrigerator. To serve, place on cookie sheet and cover loosely with foil. Reheat in 375°F oven about 10 minutes or until hot.

Nutrition Information:

1 Serving (1 Mini Quiche)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.