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Crab Mini Quiches

Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.

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( 20 Ratings)

20 Ratings

5 Stars 15%

4 Stars 20%

3 Stars 45%

2 Stars 15%

1 Stars

Member Reviews ( 4 )

5bca6976-6c9b-4d48-9833-f916baf8a037

Prep Time 30 min
Total Time 50 min
Servings 24

Ingredients

1 1/4: cups Original Bisquick® mix

1/4: cup butter or margarine, softened

2: tablespoons boiling water

1/3: cup canned crabmeat, finely chopped cooked crabmeat or finely chopped imitation crabmeat

1/2: cup half-and-half

1: egg

2: medium green onions, thinly sliced (2 tablespoons)

1/4: teaspoon salt

1/4: teaspoon ground red pepper (cayenne)

1/2: cup shredded Parmesan cheese (2 oz)

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Directions

1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
2 In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
3 Bake about 20 minutes or until edges are golden brown and centers are set.

EXPERT TIPS

Expert Tips

Make quiches one day ahead; remove from muffin pan and place on cooling rack to cool. Store tightly covered in the refrigerator. To serve, place on cookie sheet and cover loosely with foil. Reheat in 375°F oven about 10 minutes or until hot.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Quiche

Calories: 70
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 170mg; 170%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/2/2010 3:00:53 PM REPORT ABUSE carolww41 said:

Rating:

These are amazing. Hard to believe 1 little bite is 70 calories and with gastric surgery and only able to eat a little amount, these are a nice welcome! I can't wait to try other fillings inside. I am always intimidated with making crust and these were a breeze.

This reply was: Helpful Inspiring

Posted 4/8/2008 9:07:12 PM REPORT ABUSE mommafogle said:

Rating:

the flavor was good, the texture of the crust left a bit to be desired. maybe if i bake them a few minutes longer the next time. i will make these again, i will tweek the recipe just a little to get the crust to my crispy liking.

This reply was: Helpful Inspiring

Posted 1/2/2008 10:22:23 AM REPORT ABUSE caleco said:

Rating:

I would probably try this recipe, but the web site is not working properly, when I tried a search and the recipe came up, I could not read it, as there was a navigation bar blocking the text.

This reply was: Helpful Inspiring