Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce.
SAVE ON THIS RECIPE!
If you prefer, you can substitute imitation crabmeat for the real thing. Look for imitation crabmeat, which is sometimes called surimi, in the fish and seafood section at your grocery.
Spoon the crab filling into baked individual frozen pastry shells, available in your supermarket's frozen food section.
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