Crab Fondue

Crab Fondue

Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It’s a deceptively simple dip—ready in just 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

28

servings

2
cups shredded Gruyère or Swiss cheese (8 oz)
2
packages (8 oz each) cream cheese, softened
1/4
cup frozen stir-fry bell peppers and onions (from 1-lb bag)
1/2
cup dry white wine or milk
1/8
teaspoon ground red pepper (cayenne)
3
cans (6 oz each) crabmeat, drained and cartilage removed
1
loaf (14 to 16 oz) French bread, cut into 1-inch cubes
  1. In 2-quart saucepan or chafing dish, heat all ingredients except crabmeat and bread over medium heat, stirring constantly, until cheese is melted. Stir in crabmeat. Pour into fondue pot or chafing dish to keep warm; dip will hold for 2 hours.
  2. Spear bread cubes with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or milk.)
Makes 28 servings (2 1/2 tablespoons fondue and 4 bread cubes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
This sensational seafood dip is also great served with raw zucchini sticks, red bell pepper strips or blanched pea pods.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 220mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.