Crab-Filled Crescent Wontons

Crab-Filled Crescent Wontons

These Asian-inspired appetizers start with flaky crescent roll pastry wrapped around a quick cream cheese and crab filling.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

24

wontons

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
package (3 oz) cream cheese, softened
3/4
cup chopped cooked crabmeat
1
tablespoon chopped green onion (1 medium)
1/8
to 1/4 teaspoon ground red pepper (cayenne)
1
egg white, beaten
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares.
  2. In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white. Repeat with remaining squares and filling.
  3. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
Makes 24 wontons
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Ground red pepper, or cayenne pepper, nicely spices these wontons. Add more, if you like.
Cans or foil pouches of crabmeat found near the seafood department are usually of better quality and have better flavor than cans in the canned meat and seafood section. However, any can be used.

Nutrition Information:

1 Serving (1 Wonton)
  • Calories 50
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 100mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.