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Reviews & Comments

Crab-Filled Crescent Wontons
full spoonfull spoonfull spoonfull spoonhalf spoon (15 Ratings)

15 Ratings

5 spoons 47%
4 spoons 27%
3 spoons 27%
2 spoons
1 spoons
Crab-Filled Crescent Wontons
These Asian-inspired appetizers start with flaky crescent roll pastry wrapped around a quick cream cheese and crab filling.
Prep: 20 MinTotal: 35 Min
1 - 6 of 6 Reviews
Posted 3/5/2013 9:07:41 PM REPORT ABUSE christina6 said:
Rating:
Really good! Made them for a potluck and everyone loved them
This reply was: Helpful  Inspiring
Posted 10/11/2012 9:57:50 AM REPORT ABUSE Kelliro02 said:
Rating:
The recipe was easy to follow. My family loved them. The hubby couldn't stop eating them. I did have to cook them longer than the recipe says.
This reply was: Helpful  Inspiring
Posted 12/23/2011 8:16:05 PM REPORT ABUSE DoodleBugsMom said:
Rating:
I'm going to try this recipe with chicken instead of crabmeat.
This reply was: Helpful  Inspiring
Posted 9/22/2011 6:09:45 PM REPORT ABUSE ladydarlene1221 said:
Rating:
Can these be made ahead of time. They sound so easy, & yummy
This reply was: Helpful  Inspiring
Posted 7/30/2010 2:36:24 PM REPORT ABUSE k_2513 said:
Rating:
I used the bell pepper as well and they were delicious. I actually even burned them and my roommate still couldn't stop eating them.
This reply was: Helpful  Inspiring
Posted 2/20/2010 9:36:20 AM REPORT ABUSE hmh611 said:
Rating:
These were delicious!!! I omitted the crab and added some chopped red bell pepper for a vegtable wonton.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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