Crab-Dijon Sandwiches

Looking for a quick lunch for two? Enjoy these crab sandwiches made in just 10 minutes.

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Prep Time 5 min
Total Time 10 min
Servings 2

Ingredients

6: ounces frozen crabmeat or frozen salad-style imitation crabmeat, thawed

1/4: cup mayonnaise or salad dressing

2: tablespoons grated Parmesan cheese

1: teaspoon Dijon mustard

2: English muffins, split and toasted

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Directions

1 Set oven control to broil.
2 Mix crabmeat, mayonnaise, cheese and mustard. Divide among muffin halves. Place on rack in broiler pan. Broil with tops 4 inches from heat 3 to 4 minutes or until tops start to brown.

EXPERT TIPS

Expert Tips

Here's a grown-up take on the tuna melt that's just as delicious. Serve it with tomato soup for a light lunch or try it with cold gazpacho soup to beat the summer heat.

Got questions? Our experts have the answers. Ask Betty now.