Crab-Dijon Sandwiches

Crab-Dijon Sandwiches

Looking for a quick lunch for two? Enjoy these crab sandwiches made in just 10 minutes.

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

2

servings

6
ounces frozen crabmeat or frozen salad-style imitation crabmeat, thawed
1/4
cup mayonnaise or salad dressing
2
tablespoons grated Parmesan cheese
1
teaspoon Dijon mustard
2
English muffins, split and toasted
  1. Set oven control to broil.
  2. Mix crabmeat, mayonnaise, cheese and mustard. Divide among muffin halves. Place on rack in broiler pan. Broil with tops 4 inches from heat 3 to 4 minutes or until tops start to brown.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Good 2 Know
Here's a grown-up take on the tuna melt that's just as delicious. Serve it with tomato soup for a light lunch or try it with cold gazpacho soup to beat the summer heat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 445
    • (Calories from Fat 245),
  • Total Fat 27g
    • (Saturated Fat 5g,),
  • Cholesterol 105mg;
  • Sodium 960mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Lean Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.