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Crab Cakes

Make these restaurant-style golden brown crab cakes on stove top in just 25 minutes and in two easy steps.

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

1/3
cup mayonnaise or salad dressing
1
large egg
1 1/4
cups soft bread crumbs (about 2 slices bread)
1
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne), if desired
1/8
teaspoon pepper
2
medium green onions, chopped (2 tablespoons)
3
cans (6 oz each) crabmeat, well drained, cartilage removed and flaked
1/4
cup Progresso™ plain bread crumbs
2
tablespoons vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix mayonnaise and egg with wire whisk. Stir in remaining ingredients except plain bread crumbs and oil. Shape mixture into 6 patties, about 3 inches in diameter (mixture will be moist). Coat each patty with plain bread crumbs.
  • 2 In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly.

EXPERT TIPS

Expert Tips

What a classic--golden brown outside, moist and full of crabmeat inside! Crab cakes are also wonderful served as a main course--allow two per person.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
120mg
120%;
Sodium
690mg
690%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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