Crab Cakes Chiarello

Crab Cakes Chiarello

Enjoy this recipe made with Progresso® crispy panko bread crumbs. Try this restaurant fare you can easily make at home.

Prep Time

35

Minutes

Total Time

1:05

Hr:Mins

Makes

18

crab

1 1/2
cups Progresso® panko crispy bread crumbs
1
cup mayonnaise or salad dressing
2
tablespoons chopped fresh parsley
1
tablespoon finely chopped chives
1
tablespoon lemon juice
2
teaspoons Dijon mustard
1/8
teaspoon freshly ground pepper
2
drops red pepper sauce
2
egg yolks
3
cans (6 to 6 1/2 oz each) lump crabmeat, well drained
1
cup Progresso® panko crispy bread crumbs
2
tablespoons butter, melted
1 1/2
teaspoons seafood seasoning (from 6-oz container)
  1. Heat oven to 425°F. In medium bowl, mix 1 1/2 cups bread crumbs, the mayonnaise, parsley, chives, lemon juice, mustard, pepper, pepper sauce and egg yolks. Using rubber spatula, gently fold in crabmeat, keeping pieces as large as possible.
  2. Shape mixture by 1/4 cupfuls into 18 patties, 2 1/2 inches in diameter.
  3. In medium bowl, mix remaining ingredients. Dip crab cakes into crumb mixture, coating both sides. Place in 2 ungreased 15x10-inch pans with sides.
  4. Bake both pans on separate oven racks 12 to 15 minutes, turning patties once after 6 minutes, until golden brown. Serve warm.
Makes 18 crab cakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No fresh herbs? Use 2 teaspoons dried parsley for the 2 tablespoons fresh and 1 teaspoon dried chives for the tablespoon fresh chives.

Nutrition Information:

1 Serving (1 Crab Cake)
  • Calories 190
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 250mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.