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Reviews & Comments

Crab, Broccoli and Roasted Red Pepper Quiche
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1 Ratings

5 spoons
4 spoons 100%
3 spoons
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1 spoons
Delicate crab meat, here from a convenient can, finds a perfect match in this cheese and vegetable quiche, made with refrigerated pie crust.
Prep: 35 MinTotal: 1 Hr 35 Min
1 - 1 of 1 Reviews
Posted 12/25/2010 2:27:25 PM REPORT ABUSE jobbe said:
Rating:
other than i chose the wrong kind of crab meat this was a yummy dish...good texture and nice presentation ...making it tonight with just a variety of veggies!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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