Crab and Oyster Bisque

French dinner ready in 20 minutes! Crab and oyster come together in this tasty bisque made using Gold Medal® all-purpose flour.

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Prep Time 20 min
Total Time 20 min
Servings 10

Ingredients

1/4: cup butter or margarine

4: cloves garlic, finely chopped

2: shallots, finely chopped

3: tablespoons Gold Medal® all-purpose flour

1: bottle (8 oz) clam juice

1: cup dry white wine

1: tablespoon Worcestershire sauce

1: teaspoon Cajun seasoning

1/4: teaspoon pepper

1: quart (4 cups) whipping cream

1: container (12 oz) fresh oysters, drained

1: lb fresh lump crabmeat

: Oyster crackers, if desired

: Chopped fresh Italian (flat-leaf) parsley

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Directions

1 In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic and shallots in butter, stirring occasionally, until tender. Add flour; cook 1 minute, stirring constantly. Add clam juice and wine; cook 2 minutes, stirring constantly, until thickened.
2 Stir in Worcestershire sauce, Cajun seasoning, pepper and whipping cream. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl. Serve with oyster crackers; sprinkle with parsley.