Cowboy Caviar

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 16

Ingredients

Ingredients

1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (4 ounces) chopped ripe olive, drained
Small onion, finely chopped (1/4 cup)
1
garlic clove, finely chopped
2
tablespoons vegetable oil
2
tablespoons lime juice
1/4
teaspoon salt
1/4
teaspoon crushed red pepper
1/4
teaspoon ground cumin
1/8
teaspoon pepper
1
package (8 ounces) cream cheese, softened
2
hard-cooked eggs, chopped
1
green onion, sliced
1
package (15 ounces) tortilla chips

Directions

Directions

  • 1 Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
  • 2 Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
  • 3 Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.

Notes










Tips

Expert Tips

Canned black beans are available in the ethnic foods aisle or the beans and rice section of most supermarkets.

Boil 2 or 3 extra eggs, and use thin egg slices as a simple, elegant garnish for the plate.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.