Cowboy Caviar

Cowboy Caviar

This layered black bean dip has a 10-gallon-hat’s worth of flavor!

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

16

servings

1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (4 ounces) chopped ripe olive, drained
Small onion, finely chopped (1/4 cup)
1
garlic clove, finely chopped
2
tablespoons vegetable oil
2
tablespoons lime juice
1/4
teaspoon salt
1/4
teaspoon crushed red pepper
1/4
teaspoon ground cumin
1/8
teaspoon pepper
1
package (8 ounces) cream cheese, softened
2
hard-cooked eggs, chopped
1
green onion, sliced
1
package (15 ounces) tortilla chips
  1. Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
  2. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
  3. Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Canned black beans are available in the ethnic foods aisle or the beans and rice section of most supermarkets.
Special Touch
Boil 2 or 3 extra eggs, and use thin egg slices as a simple, elegant garnish for the plate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 4 g,),
  • Cholesterol 40 mg;
  • Sodium 410 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 4 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.