Cowboy Casserole

Cowboy Casserole

Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
can (16 oz) baked beans
1/2
cup barbecue sauce
2
cups Original Bisquick® mix
2/3
cup milk
1
tablespoon butter or margarine, softened
1/2
cup shredded Cheddar cheese (2 oz)
  1. Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
  3. Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
  4. Drop dough by 12 spoonfuls onto beef mixture.
  5. Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
Makes 6 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Swing by the deli to pick up coleslaw to serve with this hearty casserole.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 70mg;
  • Sodium 1230mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 5g,
    • Sugars 14g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.