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Cowboy Casserole

Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

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( 104 Ratings)

104 Ratings

5 Stars 46%

4 Stars 31%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 55 )

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Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: can (16 oz) baked beans

1/2: cup barbecue sauce

2: cups Original Bisquick® mix

2/3: cup milk

1: tablespoon butter or margarine, softened

1/2: cup shredded Cheddar cheese (2 oz)

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Directions

1 Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
3 Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
4 Drop dough by 12 spoonfuls onto beef mixture.
5 Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

Swing by the deli to pick up coleslaw to serve with this hearty casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 5g 5% Sugars 14g 14% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 55 Reviews View All

Posted 2/10/2013 12:28:03 PM REPORT ABUSE Kelli9001 said:

Rating:

Quick, easy, healthy and good! Leftovers were already spoken for. I do bake the biscuits outside of the casserole as they tend not to get done all the way and then add them once baked and sprinkle cheese on top. I have found that the baked beans and BBQ sauce vary the taste alot depending on brand and style.

This reply was: Helpful Inspiring

Posted 7/12/2012 12:20:45 AM REPORT ABUSE cardiac99 said:

Rating:

This is a regular at our house. I always alter the recipe a little, but I always have to at least double it. Last time it was a large can (28 oz) of baked beans and a 10 ounce can of ranch beans. Tonight it was a 28 ounce can of baked beans and a 10 ounce can of whole kerne corn (drained). I add other stuff to it, too. Sliced black olives, sliced mushrooms, chopped bell pepper, chopped onion, a tablespoon of mustard. I use any or all of these in any combination every time. When my elderly mother in law wouldn't eat what her daughter(my sister-in-law) had fixed for dinner, I took her some of this, she asked for seconds.

This reply was: Helpful Inspiring

Posted 2/26/2012 4:14:04 PM REPORT ABUSE Catanne11 said:

Rating:

My whole family absolutley loved this!!! The second time I made it I added 8oz of mini smoked sausages cut into thirds. Once again everyone in my family loved it. I will definately be adding this to my monthly meal rotation for the family.

This reply was: Helpful Inspiring