Cowboy Casserole

Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
can (16 oz) baked beans
1/2
cup barbecue sauce
2
cups Original Bisquick™ mix
2/3
cup milk
1
tablespoon butter or margarine, softened
1/2
cup shredded Cheddar cheese (2 oz)

  • 1 Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
  • 3 Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
  • 4 Drop dough by 12 spoonfuls onto beef mixture.
  • 5 Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

Expert Tips

Swing by the deli to pick up coleslaw to serve with this hearty casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
70mg
70%;
Sodium
1230mg
1230%;
Total Carbohydrate
48g
48%
(Dietary Fiber
5g
5%
  Sugars
14g
14%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
20%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.