Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.
lb lean (at least 80%) ground beef
can (16 oz) baked beans
cup barbecue sauce
cups Original Bisquick™ mix
tablespoon butter or margarine, softened
cup shredded Cheddar cheese (2 oz)
Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
Drop dough by 12 spoonfuls onto beef mixture.
Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
Swing by the deli to pick up coleslaw to serve with this hearty casserole.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.