Reviews & Comments

This is a regular at our house. I always alter the recipe a little, but I always have to at least double it. Last time it was a large can (28 oz) of baked beans and a 10 ounce can of ranch beans. Tonight it was a 28 ounce can of baked beans and a 10 ounce can of whole kerne corn (drained). I add other stuff to it, too. Sliced black olives, sliced mushrooms, chopped bell pepper, chopped onion, a tablespoon of mustard. I use any or all of these in any combination every time. When my elderly mother in law wouldn't eat what her daughter(my sister-in-law) had fixed for dinner, I took her some of this, she asked for seconds.

Just made tonight, and hubby loved! I noticed some people said it was too sweet, so I would suggest a little mustard or using regular bbq sauce and regular baked beans instead of special sweet varieties. I used bush's homestyle baked beans and sweet baby rays bbq sauce (award winning type). I also added an onion, some garlic salt, a little extra bbq sauce, and about 2 tbsp regular mustard. I used smaller spoonfuls of bisquick mix, and baked for 20 min. Turned out perfect!

I fixed this casserole for my kids from the time they were 7 years old (now 30 and 31). It was something everyone would eat without complaining. Both kids begged me to find the recipe so they could now make it for their own kids. They still remember it and that's got to say something. By the way. When I made it, the recipe called for refrigerated biscuits....makes it even quicker.

Bland. I guess it's okay if that's all you have and just want to throw it together, but my cowboy needs a bit more...