Cowboy BBQ Chicken Pizza

Cowboy BBQ Chicken Pizza

Whoa, cowboy! Here's a pizza you can take your hat off for. Its easy crust folds up over a meaty filling.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

8

servings

2
cups Original Bisquick® mix
1/4
cup sour cream
1/4
cup very hot water
1
container (18 oz) refrigerated original barbecue sauce with shredded chicken
1/4
cup chopped cooked bacon (about 4 slices from 2.2-oz package)
1 1/2
cups shredded Colby-Monterey Jack cheese (6 oz)
  1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
  2. Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
  3. Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
A terrific convenience product and a real time-saver, cooked bacon is available both sliced and chopped. You can also cook, drain and chop 4 slices of bacon to use in this recipe.
Serve With
Create an Old West meal with baked beans and creamy coleslaw. For dessert, serve fruit cobbler and a cup of hot coffee.
Variation
Barbecued chicken is great on this pizza, but you may also want to try a container of barbequed pork.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 600mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.