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Cowboy BBQ Chicken Pizza

Whoa, cowboy! Here's a pizza you can take your hat off for. Its easy crust folds up over a meaty filling.

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( 33 Ratings)

33 Ratings

5 Stars 45%

4 Stars 36%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 35 min
Servings 8

Ingredients

2: cups Original Bisquick® mix

1/4: cup sour cream

1/4: cup very hot water

1: container (18 oz) refrigerated original barbecue sauce with shredded chicken

1/4: cup chopped cooked bacon (about 4 slices from 2.2-oz package)

1 1/2: cups shredded Colby-Monterey Jack cheese (6 oz)

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Directions

1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
2 Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
3 Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

A terrific convenience product and a real time-saver, cooked bacon is available both sliced and chopped. You can also cook, drain and chop 4 slices of bacon to use in this recipe.

Create an Old West meal with baked beans and creamy coleslaw. For dessert, serve fruit cobbler and a cup of hot coffee.

Barbecued chicken is great on this pizza, but you may also want to try a container of barbequed pork.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 600mg; 600%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 6%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 1/5/2013 12:50:15 PM REPORT ABUSE MayrnPete said:

Rating:

This is soooo good and easy. I've made this twice now and the second time I didn't have sour cream, so I used ricotta and it came out great! We also made it a white pizza by using Alfredo sauce. We will be making variations of this often for pizza night.

This reply was: Helpful Inspiring

Posted 8/18/2011 6:37:08 PM REPORT ABUSE AdrienneE said:

Rating:

Just pulled this out of the oven. I mixed canned chicken in with the BBQ sauce (to keep it from drying out), and added mushrooms and mozzarella on top. I also added string cheese in the crust. I cooked this on a pizza stone. My crust turned out really dry and flaky and I had a really difficult time moving it off the stone as the crust just came apart in chunks.

This reply was: Helpful Inspiring